The Synet Restaurant menu in Göppingen: 14 dishes in 7 categories. The full menu with prices, additives and allergens.
Döner-Drehspieß is a delicious dish made from marinated chicken or minced meat, grilled on a skewer and served in fresh flatbread. It is a popular street food often complemented with fresh vegetables and various sauces.
Döner-Drehspieß im Yufka is a delicious Turkish specialty made from juicy chicken or minced meat. The meat is seasoned, grilled on a vertical rotisserie, and then wrapped in soft Yufka flatbread, often served with fresh vegetables and sauces.
Dönerteller is a dish made from seasoned minced meat, typically served with fresh salad. This delicacy is a staple of Turkish cuisine.
Pizza Salami is a delicious Italian specialty made with a thin, crispy crust topped with tangy tomato sauce, melted cheese, and spicy salami. This popular pizza brings together the flavors of Italy and is a must-try for any pizza lover.
Pizza Thunfisch is a delicious Italian specialty topped with fresh tuna, tender mozzarella, and aromatic tomato sauce. This pizza combines the hearty flavor of the sea with classic Italian pizza tradition.
Pizza Margherita is a classic Italian dish made with a thin pizza crust topped with fresh tomato sauce, mozzarella cheese, and fresh basil. This simple yet delicious combination brings the authentic taste of Italy to your plate.
French fries are crispy, fried potato sticks that are often served as a side dish. They are a popular snack in many countries and are commonly enjoyed with various dips like ketchup or mayonnaise.
Lahmacun mit Salat is a delicious thin flatbread topped with a spicy mixture of minced meat, onions, tomatoes, and fresh herbs. It is often served with a fresh salad, which perfectly complements the dish and adds a refreshing touch.
Lahmacun with döner meat is a delicious Turkish dish made from a thin, crispy flatbread topped with a spicy mixture of minced meat, vegetables, and spices. Served with tender döner meat and fresh salad, it is a perfect example of the delightful Turkish cuisine.
Pide with cheese is a delicious traditional Turkish flatbread topped with a generous layer of melted cheese. It is baked in the oven until the dough is crispy and the cheese is golden brown. This dish is especially popular as a snack or a light main course.
Pide with minced meat is a delicious Turkish dish made from a thin, crispy dough filled with spiced minced meat. This specialty is baked in the oven and is perfect for a hearty lunch or dinner.
Gözleme mit Spinat is a traditional Turkish flatbread filled with fresh spinach and cheese, then crisped to perfection. This delicious dish can also be made with potatoes, offering a perfect combination of flavors and textures.
Simit is a traditional Turkish pastry made from a soft dough and coated with sesame seeds. It has a distinctive ring shape and is often served for breakfast or as a snack, commonly accompanied by cheese, olives, or jam.
A milkshake is a creamy beverage made from milk and ice cream. Fruits or chocolate syrup are often added to vary the flavor. Originating from the United States, it is a popular treat, especially during the hot months.
Dishes, prices and allergen information are entered by the restaurant and may change. If you have an allergy, please ask the restaurant before ordering.
